
Hmm..after watching the daily 9pm show "Little Nyonya", wanted to try some of their kuihs out of curiousity. Thus, I went to buy this Kuih Rempah Udang,wrapped in banana leaf, from Whitesands -Bangawan Solo; made of glutinous rice, shedded white coconut , rempah ( dunno what is tis actually) and chili paste ( stuffing). Felt a little cheated initially as I was looking for the 'blue rice' one- the udang Jeanette Aw made for Pierre's mother in one of the episode; from the way she/Pierre eats and the "fragrance" she commented, it really seemed nice :x. This Nonya drama has really taught me alot; of their customs and open up new types of food to me. I'm not really a foodie person. About its taste, it nice. I love the chili paste/prawn paste? stuffing. Wrapped around with chewy sticky rice, I will rate it *good. goodnight..